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There's some lovely displays on here, but I personally reckon you have to tailor your counter to your customers. Look at what they buy the most of then take that as your lead on what to display, put stuff you think will appeal to your customers near what they already buy. I know a few butchers who like to change their counters every week, but the customers don't like that because it's not familiar and they don't know what they're looking at. Good luck!
Well managed to get our story in the Birmingham mail picked as the charity champion for Birmingham children's hospital with everything i do at jamie wards butchers 🍾😃Jamie wards butchers have made it in the Birmingham mail ... See MoreSee Less
Joining the British Beefeaters for the first time this year, is Mark Ramsay of Falleninch Farm in Stirling. The award-winning Scottish butcher wi... Visit www.meatinfo.co.uk today for more information!